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Yeast

Fermentis
SAFLAGER W 34/70
Allows you to produce a well-balanced beer with a fruity and floral scent.
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SAFLAGER S-189
Allow to get a fairly neutral aroma of beer with excellent potency and ease of consumption.
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SAFLAGER S-23
Recommended for the production of fruit and ethereal profiles of beer lager type.
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SAFALE S-33
Polyvalent yeast, resistant with a neutral aromatic profile.
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SAFALE WB-06
Specialized yeast, selected for fermentation of wheat beer.
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SAFALE T-58
Special yeast, selected for their properties to form spicy and peppery tones.
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SAFALE F-2
Specially selected for secondary fermentation in a bottle and barrels.
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SAFALE S-04
The ability to form a dense precipitate at the end of the process, thereby improving the…
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SAFALE US-05
Allow to produce a well-balanced beer with a low content of diacetyl and a delicate taste.
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SAFALE K-97
Suitable for cooking low-ester ales.
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SAFALE BE-256
Active dry yeast is designed for strong beers with a high alcohol content.
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