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Box 0.5 kg
Производитель: Fermentis
Active dry yeast is destined for strong varieties of beer with a high alcohol content, including the monastery type Abei. This strain has a fast kinetics of fermentation and forms a refined, as well as balanced aromatic bouquet. It is recommended to remove the fermented yeast as soon as possible in order to preserve flavor and aromatic characteristics.

See also

Wheat malt
For wheat beer, in light varieties, in beer of horse fermentation, ales.
BEST Pilsen Malt 3-4,9 ЕВС
For all beers, Premium Pilsner and Pilsner beers, Export, Kölsch, Lager, Helles, light…
Chateau Arome 100 ЕВС
Special very aromatic beers.
Recommended for the production of fruit and ethereal profiles of beer lager type.
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