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Catalog

SAFLAGER W 34/70
Allows you to produce a well-balanced beer with a fruity and floral scent.
SAFLAGER S-189
Allow to get a fairly neutral aroma of beer with excellent potency and ease of consumption.
SAFLAGER S-23
Recommended for the production of fruit and ethereal profiles of beer lager type.
SAFALE S-33
Polyvalent yeast, resistant with a neutral aromatic profile.
SAFALE WB-06
Specialized yeast, selected for fermentation of wheat beer.
SAFALE T-58
Special yeast, selected for their properties to form spicy and peppery tones.
SAFALE F-2
Specially selected for secondary fermentation in a bottle and barrels.
SAFALE S-04
The ability to form a dense precipitate at the end of the process, thereby improving the…
SAFALE US-05
Allow to produce a well-balanced beer with a low content of diacetyl and a delicate taste.
SAFALE K-97
Suitable for cooking low-ester ales.
SAFALE BE-256
Active dry yeast is designed for strong beers with a high alcohol content.
CELATOM FP1 FINE FACTION
Kieselguhr is used to filter beer, kvass, mead, other beverages.
CELATOM FP3 FINE FACTION
Kieselguhr is used to filter beer, kvass, mead, other beverages.
CELATOM FW14 FINE FACTION
Kieselguhr is used to filter beer, kvass, mead, other beverages.
BEST Heidelberg 2-2,9 ЕВС
For Pale Ales, Pale Premium Pilsner and Pilsner beers, ‘light’ beers.
BEST Pilsen Malt 3-4,9 ЕВС
For all beers, Premium Pilsner and Pilsner beers, Export, Kölsch, Lager, Helles, light…
BEST Organic Pilsen Malt 3-4,9 ЕВС
Organic. For all light beers, Premium Pilsner and Pilsner beers, Export, Kölsch, Lager,…
Chateau Pilsen 2RS 2,5-3,5 EBC
All beer types.
Base Pilsen Malt
For light beers (Pilsner, Lager) or as part of a mixture for other varieties.
BEST Heidelberg Wheat Malt 2,5-3,5 ЕВС
For pale wheat beers, pale top-fermented beers, pale reduced- alcohol and non-alcoholic…
BEST Wheat Malt Dark 16-20 ЕВС
For dark wheat beers, dark top-fermented beers, dark reduced- alcohol and non-alcoholic…
Chateau Wheat Blanc 3,5-5,5 ЕВС
Wheat beers, white, light beers, beers with low or no alcohol.
Wheat malt
For wheat beer, in light varieties, in beer of horse fermentation, ales.
BEST Pale Ale 5-7 ЕВС
For Pale Ale, Kölsch, Pilsner and all other beer styles.
BEST Vienna 8-10 ЕВС
For Export, Märzen, Porter and all other beer styles.
BEST Munich 15 ЕВС
For all dark beers, Export, Märzen, Alt, wheat beers, Bocks and Brown Ale.
BEST Munich Dark 25 ЕВС
For all dark beers, Märzen, Alt, Bock beer, Brown Ale and all other dark beer styles.
BEST Melanoidin 61-80 ЕВС
For dark and rust-colored beers, Alt, Märzen, Bock beer, wheat beer and all other beer…
BEST Caramel Pils 3-7 ЕВС
For Pilsner, Helles, Lager, Kölsch, Export, wheat beer, light beers, reduced-alcohol beer,…
BEST Caramel Hell 20-40 ЕВС
For Helles, Märzen, wheat beers, light beers, reduced-alcohol and non-alcoholic beers,…
BEST Caramel Aromatic 41-60 ЕВС
For wheat beers, Bocks, Alt, Porter, Amber and darker beer styles.
BEST Caramel Amber 61-80 ЕВС
For Märzen, wheat beers, Bock, Amber Ale, Amber Lager, amber-colored and dark beer styles.
BEST Caramel Munich I 81-100 ЕВС
For Alt, Märzen, wheat beers, Bock beer and all dark beer styles.
BEST Caramel Munich II 110-130 ЕВС
For Märzen, wheat beer, Bock and all dark beer styles.
BEST Special X 300-400 ЕВС
For Alt, Bocks, Schwarzbier, malt beers, Belgian styles like Abbey and Trappist beer,…
BEST Caramel Munich III 131-200 ЕВС
For Märzen, wheat beers, Bock and all beer styles with a strong, dark color.
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