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SAFLAGER W 34/70
Allows you to produce a well-balanced beer with a fruity and floral scent.
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SAFLAGER S-189
Allow to get a fairly neutral aroma of beer with excellent potency and ease of consumption.
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SAFLAGER S-23
Recommended for the production of fruit and ethereal profiles of beer lager type.
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SAFALE S-33
Polyvalent yeast, resistant with a neutral aromatic profile.
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SAFALE WB-06
Specialized yeast, selected for fermentation of wheat beer.
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SAFALE T-58
Special yeast, selected for their properties to form spicy and peppery tones.
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SAFALE F-2
Specially selected for secondary fermentation in a bottle and barrels.
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SAFALE S-04
The ability to form a dense precipitate at the end of the process, thereby improving the…
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SAFALE US-05
Allow to produce a well-balanced beer with a low content of diacetyl and a delicate taste.
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SAFALE K-97
Suitable for cooking low-ester ales.
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SAFALE BE-256
Active dry yeast is designed for strong beers with a high alcohol content.
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CELATOM FP1 FINE FACTION
Kieselguhr is used to filter beer, kvass, mead, other beverages.
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CELATOM FP3 FINE FACTION
Kieselguhr is used to filter beer, kvass, mead, other beverages.
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CELATOM FW14 FINE FACTION
Kieselguhr is used to filter beer, kvass, mead, other beverages.
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BEST Heidelberg 2-2,9 ЕВС
For Pale Ales, Pale Premium Pilsner and Pilsner beers, ‘light’ beers.
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BEST Pilsen Malt 3-4,9 ЕВС
For all beers, Premium Pilsner and Pilsner beers, Export, Kölsch, Lager, Helles, light…
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BEST Organic Pilsen Malt 3-4,9 ЕВС
Organic. For all light beers, Premium Pilsner and Pilsner beers, Export, Kölsch, Lager,…
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Chateau Pilsen 2RS 2,5-3,5 EBC
All beer types.
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Base Pilsen Malt
For light beers (Pilsner, Lager) or as part of a mixture for other varieties.
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BEST Heidelberg Wheat Malt 2,5-3,5 ЕВС
For pale wheat beers, pale top-fermented beers, pale reduced- alcohol and non-alcoholic…
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BEST Wheat Malt Dark 16-20 ЕВС
For dark wheat beers, dark top-fermented beers, dark reduced- alcohol and non-alcoholic…
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Chateau Wheat Blanc 3,5-5,5 ЕВС
Wheat beers, white, light beers, beers with low or no alcohol.
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Wheat malt
For wheat beer, in light varieties, in beer of horse fermentation, ales.
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BEST Pale Ale 5-7 ЕВС
For Pale Ale, Kölsch, Pilsner and all other beer styles.
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BEST Vienna 8-10 ЕВС
For Export, Märzen, Porter and all other beer styles.
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BEST Munich 15 ЕВС
For all dark beers, Export, Märzen, Alt, wheat beers, Bocks and Brown Ale.
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BEST Munich Dark 25 ЕВС
For all dark beers, Märzen, Alt, Bock beer, Brown Ale and all other dark beer styles.
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BEST Melanoidin 61-80 ЕВС
For dark and rust-colored beers, Alt, Märzen, Bock beer, wheat beer and all other beer…
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BEST Caramel Pils 3-7 ЕВС
For Pilsner, Helles, Lager, Kölsch, Export, wheat beer, light beers, reduced-alcohol beer,…
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BEST Caramel Hell 20-40 ЕВС
For Helles, Märzen, wheat beers, light beers, reduced-alcohol and non-alcoholic beers,…
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BEST Caramel Aromatic 41-60 ЕВС
For wheat beers, Bocks, Alt, Porter, Amber and darker beer styles.
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BEST Caramel Amber 61-80 ЕВС
For Märzen, wheat beers, Bock, Amber Ale, Amber Lager, amber-colored and dark beer styles.
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BEST Caramel Munich I 81-100 ЕВС
For Alt, Märzen, wheat beers, Bock beer and all dark beer styles.
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BEST Caramel Munich II 110-130 ЕВС
For Märzen, wheat beer, Bock and all dark beer styles.
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BEST Special X 300-400 ЕВС
For Alt, Bocks, Schwarzbier, malt beers, Belgian styles like Abbey and Trappist beer,…
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BEST Caramel Munich III 131-200 ЕВС
For Märzen, wheat beers, Bock and all beer styles with a strong, dark color.
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