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Malts | Page 4

Vienna malt 12 EBC
В наличии
To adjust too light malt for "golden" beer, as well as to increase the fullness of taste.
Caramel malt 15-400 ЕВС
В наличии
To correct the color and ensure the fullness of the taste, it sets the malty character…
Roasted malt 1300-1500 ЕВС
В наличии
To get a very dark beer.
Caramel malt 150-350 ЕВС
В наличии
Promotes an increase in caramel flavor and the appearance of malt aroma.


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